This workshop will highlight some of the key initiatives that are taking place to halve food waste by 2030 and provide participants with some tangible actions that they can implement on a day-to-day basis, both in business and at home, to reduce the impact that food waste has on society and the environment. Get ready to collaborate and turn food waste around.

This workshop is open to growers, producers, food & beverage manufacturers, food service managers, researchers and government representatives

Only 20 spots available.