Following 19 years at Nestlé, Johannes le Coutre joined the University of New South Wales (UNSW) in 2019 as a full Professor Food & Health.
His contribution and expertise were pivotal in making Nestlé’s work on taste perception internationally valued and recognized, leading to significant impact in the markets.
At UNSW he is responsible for the food program, and currently he is developing a broad research agenda on cellular agriculture.
Being an elected fellow of the Royal Society of New South Wales (RSNSW) and Food Standards Australia New Zealand (FSANZ), le Coutre is an acknowledged expert in food and nutrition science.
Professor le Coutre is the Editor in Chief for FRONTIERS in Nutrition.