Kim Berry is the editor of Food & Drink Business, Australia’s leading media platform for the food and beverage manufacturing sector. She is regarded as Australia’s pre-eminent journalist on the industry, reporting on the business, innovation, leadership, and challenges in what is Australia’s largest manufacturing sector. Her passion is to showcase the people and companies pushing boundaries and being bold, whether they are scrappy start-ups or global players.
Food & Drink Business delivers six print magazines a year, including its flagship annual Top 100 Food & Drink Companies report, a daily digital newsletter, weekly video news bulletin, and regular podcast.