Dr Akanksha Pahwa

Dr Akanksha Pahwa is an experienced Food Technologist with a PhD in Dairy Technology and extensive experience in food research, specialising in plant-based, functional beverage and gluten-free product innovation. With a proven track record in new product development, she excels at creating consumer-driven solutions and leading sensory evaluations and product trials. Currently at Norco Cooperative, Dr Pahwa’s dynamic background spans academia as an Assistant Professor and industry roles in food manufacturing. Her passion for advancing food science and delivering innovative, high-quality products positions her as a results-oriented leader in the field.