Speakers
Connect and hear from visionary industry leaders, renowned researchers, and passionate advocates
Tours
Join guided tours through local production facilities, farms, tourism attractions and breweries
Gala Dinner
Enjoy culinary delights at our Gala Dinner with the menu curated by popular chef and restaurateur, Mindy Woods
About the event
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Flourish through collaboration
After a highly-successful event in Perth in 2024, the eagerly anticipated For Food’s Sake makes its return, set against the stunning backdrop of the mid-north coast region, with Coffs Harbour as its gracious host destination.
For Food’s Sake, hosted by Future Food Systems, is your gateway to forging dynamic partnerships and exploring fresh opportunities. During the course of the event, you’ll connect with industry leaders, researchers and government representatives from across Australia and beyond. Engage in pivotal discussions on circular economy, sustainability, planning and policy setting, waste valorisation, value adding, automation, food security, and other critical aspects to strengthen local economies. Featuring a Summit, Gala Dinner, trade exhibits and a variety of side events, including workshops, tours and more, For Food’s Sake will provide you with a number of opportunities to develop new business relationships and ignite your innovative mindset.
27 – 28 February 2025 | Pacific Bay Resort | Coffs Harbour, NSW
Connect and hear from visionary industry leaders, renowned researchers, and passionate advocates
Join guided tours through local production facilities, farms, tourism attractions and breweries
Enjoy culinary delights at our Gala Dinner with the menu curated by popular chef and restaurateur, Mindy Woods